The grocery was all out of frozen veggies, so you grabbed as much fresh kale as you could carry. Now what? Don’t panic: You can turn that fresh kale into frozen with a simple process called blanching.

Blanch and freeze kale, collards and other leafy greens to maintain their bright flavor and texture. By Alexa Weibel Whether you’re returning from an overambitious trip to the supermarket or ...

Like a conscientious squirrel, I put away food for the winter in the months of August and September. I freeze and dehydrate lots of vegetables and store some in my cool basement. Here are some tips on ...

Some of the vegetable plants you can transplant early without fearing loss to freezing are the cole crops such as cabbage, broccoli, kale, Brussels sprouts and collards. Some seed companies sell ...

Don't miss the big stories. Like us on Facebook. Like a conscientious squirrel, I put away food for the winter in August and September. I freeze and dehydrate lots of vegetables, and store some in my ...

Check your local freeze date to choose vegetables for October planting. Fast-maturing cool-season crops are ideal for late fall harvests. Hardy plants like garlic and kale go dormant in winter and ...