While consistent and maintained freezing at 0 degrees F will keep most foods safe, it may affect the quality of certain foods ...

Root vegetables benefit from being harvested after a frost but before the ground freezes. Brassicas like Brussels sprouts taste sweeter and mellower after a frost. Cold-hardy leafy vegetables tolerate ...

If you should ever happen to find yourself, as one may, diligently reading the United States Department of Agriculture's Freezing and Food Safety resource page, you will stumble across one curious ...

The good news is that most veggies are easy to freeze. Some will thaw nicely for you to serve and enjoy just as you would if they were fresh. Others might be better suited for cooked dishes like soups ...

For years, the debate has simmered quietly in grocery aisles: fresh vegetables piled high in vibrant displays versus the ...

Here we are, late-April and a lot of gardeners are milling around outside, wondering what to do and when. Perhaps there’s extra excitement this spring as it appears Covid-19 and its variants are ...

You are able to gift 5 more articles this month. Anyone can access the link you share with no account required. Learn more. ORONO — Freezing berries in season and making low-sugar homemade jams and ...