Versatile, delicious and nutritious, mushrooms make a welcome addition to a variety of meals. They're savory and meaty, relatively inexpensive and popular in everything from stir-fries and soups to ...

In general, it's better to freeze already-cooked mushrooms, as that can help preserve the fungi's flavor and texture and remove excess water. There are several ways you can do this, including sautéing ...

Can we all agree that mushrooms are amazing? Whether added to a creamy garlic mushroom pasta or simply seasoned with salt and pepper and grilled to perfection, they make a flavorful and nutritious ...

Regardless of which kind of mushroom you pick up in the produce aisle, fungi offer a slew of health benefits, including protein, fiber and essential vitamins. But sometimes you purchase items at the ...

Steam blanch mushrooms before you freeze them to preserve their taste and texture. Raw mushrooms can also be frozen, but their texture will be affected once they're thawed. Frozen mushrooms last up to ...

Whether you buy mushrooms in bulk or find yourself with a bunch of leftovers from a single package (the joys of cooking for one!), you probably don't want the veggies (or any of your groceries) to go ...

Mushrooms tend to go bad fairly quickly in the refrigerator, leaving many to wonder if they can be frozen. When prepared correctly, mushrooms can be frozen for up to 6 months and used in nearly any ...

Pennsylvania is a major producer of mushrooms. According to the Mushroom Council, the mild-flavored, white button mushroom comprises 90% of the mushrooms consumed in the United States. Light tan to ...