French chef Jacques Pépin spoke with José Andrés about his career, friendship with Julia Child, and how Americans often misunderstand French cooking, thinking that it's fancy or fussy. Instead, he ...

French-style potatoes are a great example. Potatoes are popular all over the world, but they aren't particularly associated with French cuisine. However, that doesn't mean the French don't eat them.

(By the same token, what is called “molecular” or “Modernist Cuisine” has never had much of an appeal to French cooks.) Despite all this, the American media keep insisting that French ...

Sweet or savoury, these are the French recipes to master. Steak frites and coq au vin and éclairs, oh my. French cuisine has long been lauded as one of the most precise in its cooking techniques. The ...

French-style potatoes are a great example. Potatoes are famous all over the world, but they aren't particularly associated with French cuisine. However, that doesn't mean the French don't eat them.

French chef Franckelie Laloum spent his childhood surrounded by fresh food in Provence, in the south of France, where his father ran a bistro. There was no such thing as a can opener, in their eyes.

Akiko Katayama covers Japanese food and culture ... you may have found his style in modern French-Japanese dishes where he served as the executive chef. On May 19, also his 41 st birthday ...

Impeccable ingredients, flawless technique and a modern-minded approach to French style put Lutèce in a class by itself and sent critics scrambling for superlatives. In 2008, when the food critic ...