French-style potatoes are a great example. Potatoes are popular all over the world, but they aren't particularly associated with French cuisine. However, that doesn't mean the French don't eat them.

(By the same token, what is called “molecular” or “Modernist Cuisine” has never had much of an appeal to French cooks.) Despite all this, the American media keep insisting that French ...

French-style potatoes are a great example. Potatoes are famous all over the world, but they aren't particularly associated with French cuisine. However, that doesn't mean the French don't eat them.

Akiko Katayama covers Japanese food and culture ... you may have found his style in modern French-Japanese dishes where he served as the executive chef. On May 19, also his 41 st birthday ...

French chef Franckelie Laloum spent his childhood surrounded by fresh food in Provence, in the south of France, where his father ran a bistro. There was no such thing as a can opener, in their eyes.