Chef Neal Brown, owner of Pizzology and The Libertine, shares recipes for French open faced sandwiches called Tartines. Basically think of these as…fancy toast.” Start with a thicker slice of country ...
July 14 is Bastille Day, the day in 1789 when the Bastille prison in Paris was stormed, and the French Revolution began. With this in mind, I thought about making a French-inspired supper and decided ...
The French "tartine" is a savvy sandwich standby: a slice of buttered bread topped with whatever you have on hand. That could be jams, meats or cheeses. Even better: grilled veggies. Serving tip: This ...
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