YORK, Pa. — Olivia's has a new summer salad on the menu: fresh garden beet salad topped with fire-grilled chicken breast. A light balsamic dressing complements the crisp greens and ties in the toasted ...

This beet and cucumber salad combines crisp vegetables with a tangy balsamic dressing for a refreshing, flavor-packed dish.

This vibrant no-cook beet and lentil salad features a tangy dressing of pomegranate molasses and orange, complemented by ...

As the weather gets chilly, I tend to forget how satisfying a good, hearty salad can be. But then, fresh beets at the farmer’s market remind me that I still need to eat my veggies. This salad, packed ...

2 tablespoons pancetta (2 or 3 ounces), sliced 1/8-inch thick and then cut into 1/4-inch squares (you may substitute prosciutto) Sauté pancetta over medium heat until lightly crisp. (If using ...

Chef Kevin Nicholls of Grand Street Cafe shares the recipe for their Beet Salad with Roasted Beets and Champagne Vinaigrette. Toss the arugula with the champagne Vinaigrette and put on the desired ...

Roasted multicolored beets tossed in a bright lemon-ginger vinaigrette create a vibrant, nutrient-rich salad that’s as ...

Preheat oven to 450 degrees. Spread beets on a baking dish; drizzle with olive oil, 2 tablespoons water and salt. Cover with foil and roast until just tender, 25-35 minutes, depending on size. While ...

Spending your money on ripe sour cherries is a serious commitment. For me, the promise of cherry pie doesn’t outweigh the pressure to pit and/or freeze several pounds of very expensive fruit before it ...

Over the years as a chef, I’ve become fixated with understanding the intricacies of various ingredients, but I’d never given horseradish a second thought until fairly recently, when I became obsessed ...

Your summer won't be complete without these tasty make-ahead no lettuce salad recipes! Packed with flavor from ingredients ...