If you're on the hunt for a vegetable that will give you a lot of bang for your buck, look no further than fennel. The plant's aromatic fronds, sturdy stalks, and hearty bulb can all be used in a wide ...

If ever there was a vegetable dogged by misunderstanding, fresh fennel is it. Because while it may taste like anise and look like a bulb, it is neither. And don’t let the grocery workers who love to ...

The bulb, stalks, and fronds of fennel are all edible. Here's how to make the most of this vegetable, delicious served raw or cooked. Simply Recipes / Lori Rice Fennel, with its tightly packed bulb, ...

Getting your Trinity Audio player ready... Braising in a small amount of water or flavorful liquid (such as wine, broth or a combination) is an excellent way to keep vegetables’ flavor without adding ...

If ever there was a vegetable dogged by misunderstanding, fresh fennel is it. While it may taste like anise and look like a bulb, it is neither. Fennel is a relative of anise, but they are separate ...

Recently, I was standing in a check-out line when a woman behind me, pointing to my fresh fennel, asked what it was and how to use it. I said fennel is a vegetable that can be eaten raw, like celery, ...

This salad of bright summery flavors is a riff on the Italian Panzanella. Vine-ripened tomatoes and fennel marinate in a garlicky red wine vinaigrette and then get piled onto the toasted olive bread, ...

If I could pick one easy perennial to grow that would show a kid and a dad a lot about how life and metamorphosis work, it would be fennel (Foeniculum vulgare). For years, we've been growing a little ...