You know ginger as the all-important ingredient for holiday season cookies, but this spice can do so much more. It adds warmth to curries and zing to dressings. It perks up salad bowls and gives ...

Lately I’ve been leaning hard into quick dinners since I rarely have much time in the evenings. That’s why I love cooking with boneless skinless chicken breasts. They are a crowd-pleaser in my ...

Did you know you can make homemade Ginger Chews Simple Syrup? All it takes is gently dissolving the chews in water over heat. Since ginger chews already contain both sugar and bold ginger flavor, this ...

Ginger is good for you and adds a pow of flavor in the kitchen. It can be stir fried, sautéed, baked, grilled, used in soups, etc. Its history as a spice and medicinal food goes back to fourth century ...

Benihana has many signature dishes and sauces that people cherish, and their ginger sauce is no exception. This dipping sauce is known for being a great companion to veggies, meats, and seafood, but ...

Chinese New Year (this year is the horse) is this upcoming Friday. Even though I am not Chinese, I still enjoy celebrating the New Year by cooking a Chinese menu. At the beginning of each week, I make ...

Add a little zing of fresh or dried ginger to your next meal with these recipes for soups that promise to warm you up throughout the season. Ashley Day is Food & Wine's associate editorial director.

Ginger root is packed with antioxidants and anti-inflammatory benefits, and its warm, slightly spicy flavor adds a punch to both sweet and savory dishes. But picking fresh ginger can be a gamble—it's ...

Ginger — do you find you buy the knobby rhizome a few times a year for a recipe and then have no idea what to do with the rest? Al Roker is coming to the rescue with four ways to use fresh ginger, a ...

This post originally appeared in Genius Recipes from Food52. But I didn’t realize, until I baked it myself, how much cleverness was tucked away in the method—ideas that themselves will stay in the air ...