Enjoy feta green bean salad as an appetizer, side dish, or light lunch that you can make any day of the week. This simple recipe combines perfectly tender green beans, juicy tomatoes, and feta cheese ...

This green beans and potatoes and sausage recipe is a comforting Southern favorite made with smoked sausage, tender pota ...

Food & Wine editor in chief Hunter Lewis says this recipe is the way he gets his kids to eat green beans. This simple side dish pairs the flavors of earthy, long-cooked, charred green beans with the ...

No holiday meal is complete without a green bean casserole. Though there are different variations, the comfort dish often pairs nicely with mashed potatoes and your holiday turkey, and will keep you ...

Sautéing green beans is one of the quickest ways to get them on the table. Blanching them first will help you get the perfect ...

Instead of just steaming or boiling green beans, Katie Workman first sautés them in butter and garlic, then simmers them in chicken broth. For adults, she adds fresh herbs and citrus—both zest and ...

The pods are pale green and downy, and the bright beans within are tender and crisp. You can eat them straight out of the shell, or toss them into any number of dishes. No, they’re not edamame. Nor ...