Fudge, cookies, grasshopper bars, peppermint patties, mochas, and more - these dairy-free mint chocolate recipes cover every ...

PREPARATION: Heat oven to 350 degrees and grease 2 (9-inch) pans. Line bottoms with rounds of wax paper and grease paper. In a large mixing bowl, with electric mixer, cream butter and add sugar ...

The Blonde Who Bakes, Whitney Berge, is sharing her favorite buttercream frosting recipe to use on holiday cakes and cupcakes. What's even better, you can use this frosting as a base for any flavor.

Not many dessert flavor combinations show off contrasting elements working together quite like mint and chocolate. The cooling sensation pinging against with rich chocolate is simply amazing, bringing ...