The beautiful, green display of herbs at the grocery store is definitely hard to resist. When you walk past it, you might feel an instinctual urge to reach out and grab a bundle of fresh parsley, dewy ...

Is it better to store parsley on the counter or in the refrigerator? When it comes to making recipes pop, nothing beats the addition of fresh herbs and spices. That said, it isn’t always easy—or ...

You don't have to give up your fresh garden herbs after the first frost. Paul shows you how to have fresh parsley throughout the late fall and winter season.

Parsley is a wonderfully versatile herb that brings a touch of freshness and elegance to your favorite dishes. This guide ...

Parsley is so much more than a garnish. Here & Now resident chef Kathy Gunst shares six recipes. (Kathy Gunst) Do you think of parsley as a decoration? For Here & Now resident chef Kathy Gunst, ...

This article may contain affiliate links that Yahoo and/or the publisher may receive a commission from if you buy a product or service through those links. Pro tip: when stored properly — with the ...

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Native to Europe, parsley is one of the most nutritious herbs. An excellent source of vitamins A and C, it also contains niacin, riboflavin, iron and calcium. Parsley also is known to be a reliable ...

Poor parsley. Its songmates sage, rosemary and thyme are all so much more evocative — each one brings a scent, even a feeling, to mind, while the ear just elides parsley. And who doesn’t love basil?

Dole Fresh Vegetables Inc. is recalling some of its conventional curly leaf parsley after testing showed contamination with shiga-toxin-producing E. coli. “A random, routine regulatory sample ...