Even on weeknights, I tend to stick to basic roasted cauliflower or lemon parmesan roasted broccoli, or *gasp* just microwaving a bag of frozen vegetables. So I need the inspiration to break out of my ...

The best green beans recipe can be found in this list! Go beyond the classic green bean casserole next time you need a great side dish to make with those fresh green beans you found at the local ...

Enjoy feta green bean salad as an appetizer, side dish, or light lunch that you can make any day of the week. This simple recipe combines perfectly tender green beans, juicy tomatoes, and feta cheese ...

Food & Wine editor in chief Hunter Lewis says this recipe is the way he gets his kids to eat green beans. This simple side dish pairs the flavors of earthy, long-cooked, charred green beans with the ...

There’s nothing better than a simple dish of super-fresh string beans, perfectly cooked, with a little great-quality butter, a touch of lemon and good salt and pepper. The beautiful thing is that you ...

The pods are pale green and downy, and the bright beans within are tender and crisp. You can eat them straight out of the shell, or toss them into any number of dishes. No, they’re not edamame. Nor ...

1. Several hours ahead or two days ahead, plunge beans into 3 to 4 quarts of rapidly boiling water. Boil, uncovered, 5 to 8 minutes or until beans are just cooked through. Drain in colander and ...

This recipes comes from a member of the Creole String Beans. (Photo by Rick Olivier) For her cookbook "The Gravy" Rick Oliver of the Creole String Beans gave author Elsa Hahne a recipe for - yes - ...

Time flies, especially during the summer season. If you can get your hands on fresh produce, go for it! Soon the sunny days and warm weather will be behind us, and summer meals will be a thing of the ...