The reality that tomato season doesn't last forever makes me appreciate this sweet and juicy gem even more. One way I’m savoring this season’s best picks is preparing fried green tomatoes. This dish ...

Unripe green tomatoes are harvested at the end of the season, just as the weather chills into fall, and contrary to common perception, the use of unripe green tomatoes in recipes was born not in the ...

We may receive a commission on purchases made from links. Fried green tomatoes have become a staple at Southern restaurants ...

The Pioneer Woman showed home cooks how to make a scrumptious salad just in time for the warm weather. Here’s how to make Ree Drummond’s fried green tomato caprese salad recipe. Drummond says there’s ...

With their crisp coating and tangy bite, fried green tomatoes are magic all on their own -- but did you know you can elevate an almost perfect experience by tucking a bit of cheese inside? The key ...

I love fried green tomatoes! My grandmother made them at the beginning of fall when there were so many tomatoes on the vine that no one minded picking the unripe ones and cooking them before they ...

"My daughter and her boyfriend were visiting friends this past weekend in Birmingham and came home simply raving about the meal they had at Mudtown," she wrote, adding that the couple "especially ...

Foods, like people, can have surprising pasts. Sketch out family trees for fried green tomatoes and pimento cheese, for instance, and you’ll see roots that snake outside the South. As writer Robert ...