Infertile women undergoing in vitro fertilization (IVF) may be less likely to give birth if they use frozen eggs from donors instead of fresh donor eggs, a new study finds. Use of frozen donor eggs is ...

Whether they’re cooked on their own for breakfast or whisked into cake batter, eggs are a versatile staple ingredient in many households. While a carton of eggs can keep for 3–5 weeks in the ...

To the layman as well as to the layer, a fresh egg in its shell has an air of completion. To a large and growing section of the egg business it is merely raw material. Of 30 billion eggs laid in the U ...