You can eat kale year-round, but it tastes a bit sweeter in the winter, making these dishes just that more delicious. This collection features our most-visited kale recipes—from soups and stews to ...

This recipe showcases two tricks I rely on for flavorful, healthful weeknight meals. One is a new favorite convenience food, and the other a simple cooking technique with a big payoff. The convenience ...

No salads, no smoothies, and absolutely no kale chips. Now, please pass the Sweet Potato and Kale Bites. But before you totally abandon it for a new relationship with romaine, remember: It’s one of ...

Marcus Samuelsson is the acclaimed chef of many restaurants worldwide including Red Rooster Harlem, MARCUS Montreal, Marcus B&P, Red Rooster Overtown, Streetbird at Yankee Stadium and Marcus at Baha ...

Serves 8. Recipe is by Holly Clegg. This intriguing salad has an extraordinary tasty flavor combination, so give kale a try. 8 cups chopped kale, center ribs and stems removed 1 cup shredded red ...