"In order to have the maple flavor come through, you need dark-colored syrup," says Sorkin. "I think the lighter flavored ...

The Northeast produces the vast majority of U.S. maple syrup because of cold, freezing nights followed by warm, ...

If you typically cook frozen waffles in a microwave or on the stove, consider trying this method instead. It makes frozen waffles crisp and mush-free.

Eating maple syrup, instead of more refined sugars, may reduce the risk of metabolic disease, according to a Canadian study. "We know from decades of research that maple syrup is more than just sugar, ...