If you haven't tried cooking with polenta much, you might want to consider it as a mild and slightly sweet alternative to wheat-based dishes. The cornmeal staple from northern Italy brings a great ...

Polenta and mushrooms create a simple yet refined dish. A pleasure that warms from within and inspires cozy moments.

The first time I made this spirited, stand-around-the-kitchen appetizer we had friends visiting from San Francisco. The dinner was really a campaign to get them to move back to New York. There were ...

In a medium pot, add the milk and water and bring to a simmer. Add the polenta and use a whisk to incorporate. Continue ...

*Refers to the latest 2 years of stltoday.com stories. Cancel anytime. Yield: 6 servings 2 tablespoons butter 2 shallots, minced 4 cups milk 1. In a medium saucepan, melt butter over medium heat. Add ...

You can swap the chorizo for some crisped-up smoky bacon, or leave it out for a vegetarian breakfast. Add kale or spinach to the batter if you want to up the veg content. SERVES 4 10 eggs 200ml whole ...

Are cornmeal and polenta one and the same thing? The question had never occurred to me until I started cooking in Italy a couple of years ago. Cornmeal and polenta certainly look alike. They come ...