Garam masala, a kitchen staple, faces adulteration risks. Consumers can detect fake spices through simple visual checks, ...

Here's how to use this iconic Indian spice blend and a simple recipe to start with. Matt Taylor-Gross Garam masala is an iconic Indian spice blend that is used in a wide variety of dishes including ...

You might need a Garam Masala substitute to cook with if you’ve run out mid-recipe, if you’re allergic to specific ...

Get recipes for Garam Masala, Garam Masala Oatmeal-Raisin Cookies, Monica's Super Simple Chicken Curry and Garam Masala Spiced Nuts. When I was a child, people would often recommend classic books that ...

As a girl on her family’s farm in Punjab, India, Kinder Gill tended the open wood fire beneath a tandoor (or oven), and her mother trained her in how the bread was baked at high heat. Fast-forward to ...

Garam masala, a blend of spices like cumin, cardamom, and cinnamon, aids digestion, boosts metabolism, and reduces bloating. It rarely causes acidity unless consumed in excess or with fried foods. Use ...

From curries to aromatic biryanis, this spice blend is a must-have staple in your kitchen TasteAtlas describes garam masala as 'an intensely aromatic blend that enhances dishes with its complex ...

If there is one ingredient that can change the game of cooking, it is Garam Masala. From adding that perfect pinch of spiciness to increasing the flavour, this masala can bring out the dept of a dish.

Alexandra Domrongchai is a food and travel writer based out of New York. With years of experience in the restaurant industry, food culture research, and as an avid traveler, she joins Travel + Leisure ...