Garam masala, a kitchen staple, faces adulteration risks. Consumers can detect fake spices through simple visual checks, ...

Here's how to use this iconic Indian spice blend and a simple recipe to start with. Matt Taylor-Gross Garam masala is an iconic Indian spice blend that is used in a wide variety of dishes including ...

You might need a Garam Masala substitute to cook with if you’ve run out mid-recipe, if you’re allergic to specific ...

Get recipes for Garam Masala, Garam Masala Oatmeal-Raisin Cookies, Monica's Super Simple Chicken Curry and Garam Masala Spiced Nuts. When I was a child, people would often recommend classic books that ...

Minced meat cooks relatively quickly and absorbs spices evenly, while green peas bring a soft sweetness that balances the ...

Garam masala, a blend of spices like cumin, cardamom, and cinnamon, aids digestion, boosts metabolism, and reduces bloating. It rarely causes acidity unless consumed in excess or with fried foods. Use ...

As a girl on her family’s farm in Punjab, India, Kinder Gill tended the open wood fire beneath a tandoor (or oven), and her mother trained her in how the bread was baked at high heat. Fast-forward to ...

From curries to aromatic biryanis, this spice blend is a must-have staple in your kitchen TasteAtlas describes garam masala as 'an intensely aromatic blend that enhances dishes with its complex ...

Alexandra Domrongchai is a food and travel writer based out of New York. With years of experience in the restaurant industry, food culture research, and as an avid traveler, she joins Travel + Leisure ...