Most of the gari produced in Ghana comes from rural communities by small farmer households. Going through most rural communities in Ghana, the smell of fermenting cassava hovers over the communities, ...
Six hundred and twenty seven food processors have been given equipment by the Kogi State Coordination Office of Agro-Processing, Productivity Enhancement and Livelihood Improvement Support Project ...
Cuts on fingers and waist pain are common among, gari makers, especially in rural areas. The cumbersome use of metal sheets with multiple holes made with nails to grate cassava takes people hours to ...
The Cassava Adding Value for Africa (CAVA) II has donated a garri processing factory worth N16 million to Oyo State College of Agriculture and Technology (OYSCATECH), Igboora. The College Provost, ...
A GNA Feature by Michael Foli Jackidy Ho, Oct 8, GNA-To many Ghanaians, Gari is more than just food—it is comfort, culture, and a companion. From secondary school corridors, to the dinner tables of ...
CARE Ghana, under its PROSPER III project funded by Cargill, has handed over agro-processing equipment to women producer groups in five cocoa-growing communities across the Ashanti and Central Regions ...