This consensus report examines a range of questions and opinions about the economic, agronomic, health, safety, or other effects of genetically engineered (GE) crops and food. Claims and research that ...

Genetically modified (GM) crops are widely used around the world, but their effects on the environment need to be better understood. "Increasing land productivity in the form of greater crop yields ...

The Environmental Protection Agency on Friday approved the use of the weed killer dicamba on genetically modified soybeans ...

Add Yahoo as a preferred source to see more of our stories on Google. Dicamba, a common herbicide for GMO crops, has been reapproved to use on soybeans and cotton. The decision is supported by farmers ...

Purdue Biologist Stanton B. Gelvin explained how Agrobacterium moves DNA into wounded plant cells, and why cracking that “black box” matters for agriculture during a seminar Wednesday afternoon at the ...

Get any of our free daily email newsletters — news headlines, opinion, e-edition, obituaries and more. Editor's note: This is the first in a two-part series on genetically engineered crops. Part two, ...

— -- U.S. farmers and those in developing countries helped drive a surge in new plantings of genetically modified crops around the globe in 2011, even in the face of resistance from Europe and ...

Genetically modified organisms (GMOs) are living things that have had their genetic code artificially altered by scientists by inserting genetic code from another organism into their DNA. It’s still a ...

Genetically engineered crops appear to be safe to eat and safe for the environment, according to a comprehensive new analysis by the advisory group the National Academies of Sciences, Engineering and ...

Greenpeace may be committed to "saving the whales," but it's happy to let poor children go blind and die. Their eyes tell their sad stories as ghostly white irises give way to vacant stares. We can ...