This simple chicken dish basically looks after itself with minimal attention needed from the cook. While the chicken roasts, it renders its fat and juices into the bread below, which gets exceedingly ...

Fennel has wispy leaves that look like dill, seeds that are frequently mistaken for anise and a stalk that bears a strong resemblance to celery. Yet fennel, which is edible from tip-to-tip, is very ...

I spent years casting sly glances at fennel in the produce section before I ever brought it home with me.I was fascinated by the strange beauty of its feathery chartreuse fronds and the folds of its ...

This will be quietly marinating as you make your way to your chosen bash. Slice three small courgettes (15cm/6in long) into long strips. Cut three heads of baby fennel into slender wedges and toss in ...

Fennel (Foeniculum vulgare) is a member of the carrot family, along with parsley, celery, dill, coriander, and cilantro. Unlike its graceful relatives, however, fennel is clunky and funny-looking. It ...