Ginger, soy sauce and scallions flavor this Chinese Steamed Fish meal. The food takes only minutes to cook, but the chopping and cutting to prepare ingredients can be time-consuming. This recipe has ...

This steamed soy ginger fish recipe shows how to make a light and fragrant Asian-style fish dish with fresh ginger, light soy ...

Dr. Jessica B. Harris is an award-winning culinary historian, cookbook author and journalist who specializes in the food and foodways of the African diaspora. With this column, "My Culinary Compass," ...

Palo Alto’s Michelle Tam grew up eating her grandmother’s whole poached chicken, slathered in ginger scallion sauce, for Chinese New Year celebrations. These days, Tam, a busy mother of two and ...

This steamed soy ginger fish recipe shows how to make a light, fragrant, and simple fish dish at home. The fish fillet is steamed with fresh ginger, then finished with light soy sauce, spring onions, ...

Step 1 Slice fish into six pieces; season all over with salt. Step 2 Combine kombu (if using), sake, soy sauce, mirin, and ¾ cup water in a medium donabe or Dutch oven with lid. Bring to a boil, then ...