It may seem simple, but sometimes it’s the basics that truly elevate your cooking. For Chef Timothy Sebastian of Hungry Bacon, one such essential is ginger and garlic paste, a humble mixture that ...

Eating more seafood has never been easier… and healthier, too! Registered Dietitian Annessa Chumbley shares some tasty recipes and the benefits of eating seafood: – Brain benefits: seafood can make ...

Grace Parisi combines oyster mushrooms, chicken breast, bok choy, and red bell peppers for a fantastic 30-minute stir-fry ...

Ginger, garlic, soy sauce, and rock sugar make the chicken in this classic Taiwanese dish tender and incredibly flavorful. The “three cups” refers to the heady amounts of rice wine, soy sauce, and ...

Warming, toasted star anise and allspice add color and intense flavor to simple boneless, skinless chicken breasts in this easy preparation, enhanced with a flavorful minced sauce of garlic, ginger ...

Globe eggplant, sometimes called Italian eggplant (these are the big ones) are glorious on the grill, where their flesh turns smoky and you can mash it with olive oil or turn it into the popular ...

Growing up in a Thai-American household, watching my mom make Hainanese chicken rice is one of my fondest food memories. I’d watch her poach a whole chicken and use the resulting broth to cook rice ...