This cream of pumpkin gnocchi uses a vegan cheese alternative to add creaminess to the sweet pumpkin sauce coating plump ...

Gnocchi — better known in the culinary world as “tiny clouds” — are typically made with potatoes. Let’s explore new ways to incorporate other vegetables and flavors into the dough to create some ...

Gnocchi, little football-shaped balls of potato pasta-y goodness, is highly versatile. You can treat it like traditional pasta and toss it with sauce. In soup, it becomes a hardy component of the cold ...

Gnocchi pasta is soft, pillowy, and perfect for quick meals that still feel hearty. Whether made from potatoes or other ingredients, gnocchi cooks fast and pairs well with a variety of sauces. It’s a ...

Gnocchi is a beloved Italian dish that has been enjoyed for centuries. Traditionally made from potatoes, flour and eggs, the pillowy dumplings originated in northern Italy, where cooler climates made ...