Graham crackers are a sweet, crunchy cracker that is the perfect base for so many different dessert recipes. This collection ...

Since National Peanut Butter Lover’s Day was March 1, I thought this the perfect week to share one of my favorite treats to make.

. It is hard for me to think of it as an "old" recipe since it was published in a 1996 cookbook. But, time, it is a flying. These are gooey rich and delicious! Best of all, they are super easy to ...

Dear Robi: These delicious little bars combine a dense graham cracker base with a velvety custard filling rich with brown sugar and chopped pecans. Sweet, but not overly so, each bar is like a perfect ...

I’ve had many good and bad lemon bars, but the best I’ve ever had were at Baked Bakery in Brooklyn. About five years ago, I made my first pilgrimage to this exceptional bakery. I still remember my ...

Sweet, buttery, crumbly, and incredibly easy, these graham cracker desserts are no-doubt showstoppers on the dessert table. Graham crackers, comprised of cinnamon, honey, and vanilla, add a warm, ...

This creamy dessert is a cross between Key lime pie and traditional lemon bars. For a lighter version, substitute fat-free sweetened condensed milk. In a food processor, finely grind pistachios with ...

You can't go wrong when you put peanut butter, chocolate, and cheesecake together in a dessert. These peanut butter ...

Graham crackers bear little resemblance to the virtuous, diet-friendly kind first made by the “furiously chaste Presbyterian minister and baker Sylvester Graham,” back in the 1800s. But for our ...

Julienne’s graham cracker chewy barsTotal time: 45 minutes, plus cooling timeServings: 24 barsNote: Adapted from “Celebrating With Julienne” by Susan Campoy. Campoy writes, “I adapted this recipe from ...