Even though it's not as intricate or finicky as a traditional flaky pie crust, that doesn't mean graham cracker crust is foolproof. In fact, there's one step that's often overlooked when preparing the ...

Making an icebox cake, cheesecake or pie that needs a graham cracker crust? Chef Mike Raskin from Oakland’s Edith’s Pie is sharing the secret to elevating the classic crust into something special: ...

There’s something deeply comforting about a homemade pie cooling on the counter, the warm scent of pumpkin and spice dri ...

Classic graham cracker crust pressed into a metal pie pan - Candice Bell/Shutterstock Graham crackers come to the rescue every time you're craving cheesecake, pumpkin pie, or even a homemade key lime ...

Graham cracker pie crust made from scratch elevates any dessert. Even though this pie crust is homemade, it's so quick and easy. Quick and easy are my two favorite words in the kitchen. 😉 If you're ...

LOS ANGELES — Key lime pie is typically a collection of convenience foods: canned condensed milk, bottled lime juice, premade graham cracker crust. That’s why chef Nicole Rucker didn’t intend to serve ...

Preheat the oven to 350°F. In a food processor, combine the graham crackers and sugar. Pulse until fine crumbs form. Pour in the butter and pulse until the crumbs are well coated and stick together ...

Make the graham cracker crust: Break the graham cracker sheets into pieces. Pulse the pieces in a food processor until broken until into crumbs. Transfer to a bowl. Add the granulated sugar and the ...