The recipes below go well beyond the usual corn on the cob, with hearty potato wedges, zippy garlic scapes, and even grilled ...

Keep this guide handy to grill vegetables, foil packets, grill baskets, and kabobs—and get our must-have recipes for creative ...

These five easy recipes and tips turn savory charred vegetables into fresh, filling main dishes. By Ali Slagle When the summer sky softens and the grill’s embers flicker, dinner anticipation builds — ...

A sprinkle of lemon salt is the finishing touch!

I've tested every trick for grilled eggplant—this simple method finally gave me the creamy, smoky slices I was after. To get grilled eggplant that's silky and smoky—not spongy or leathery—slice it ...

Try these three easy techniques to get more from your market haul. By Tanya Sichynsky If I were to concoct an eau de summer, there are a few must-hit notes: spray-on sunscreen, post-storm petrichor ...

Researchers analyzed Google Trends data from every state to identify the grilling foods Americans are searching for most. Nicolette is a lifestyle writer based in Brooklyn, NY. Enthusiastic and ...

We've all got the backyard barbecue stereotype firmly in our minds: Dad's out back stoking the flames with a can of beer in one hand and charcoal lighter fluid in the other. Naturally, he's preparing ...

Getting your Trinity Audio player ready... Smoke is a flavor. So is char. However, when we grill to cook, I believe that by and large we attend to these two less as flavors and more as either an aroma ...

When the summer sky softens and the grill’s embers flicker, dinner anticipation builds — especially when vegetables are what’s over the coals, curled in smoke. As their colorful outsides singe and ...