Arugula (Eruca vesicaria) is a fast-growing leafy green with a slightly peppery taste. This delicious green is one of several garden vegetables that grow beautifully indoors throughout the winter and ...

Arugula grows quickly indoors in cool, bright conditions. Sow seeds in moist, well-draining soil, and reseed every few weeks for a continuous harvest. Keep the soil evenly moist, provide plants with ...

Arugula (Eruca vesicaria) is a fast-growing annual leafy vegetable and a member of the mustard family. It is typically used in salads to add a tart and peppery flavor. When fully grown, it reaches ...

This article was originally on a blog post platform and may be missing photos, graphics or links. See About archive blog posts. Now that the weather has cooled a bit in Southern California, salad ...

Arugula should be planted in full sun. Adding high nitrogen fertilizer at planting time will assure a good crop of thick foliage.

Watch how an arugula/roquette herb plant growing from a seed to flowers in this time lapse. An arugula seed was sown in a pot ...

Who among us isn't on a mission to eat more leafy greens? These nutritious vegetables are packed full of essential vitamins, fiber, and antioxidants that contribute to a healthy, balanced diet. That ...

Feeling frisky after the salad? Maybe it’s the arugula. Arugula (Eruca sativa), a relative of mustard and often called rocket, at one time was considered an aphrodisiac. It was even banned in some ...