In a medium bowl, stir together shrimp, 2 tablespoons lime juice, 1 teaspoon salt, garlic powder, paprika, thyme, and peppers. Let stand at room temperature for 10–15 minutes, stirring occasionally.

I consider myself a guacamole minimalist, typically making mine with just ripe avocado, lime, salt, jalapeno and cilantro, so I was taken aback by how much I enjoyed it embellished with bits of fresh ...

For your next holiday party (or any gathering really), these savory bites are just the ticket. Tender shrimp is rubbed with a bit of chili powder, cayenne pepper (which you can leave out for the ...

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Brooke Williamson and Marcela Valladolid faced off with avocado recipes. Avocado is the perfect ingredient for a variety of dishes from guacamole to tacos, salads, burger toppings and more, lending ...

For a taste of seaside vacations at El Pueblito, order the shrimp tostada, served with tomatoes, onions, cilantro and avocado. (Emily Kemme) It’s flat as a pancake and but it’s crispy like ...

The Frito pie at this Mexican joint decked out in Denver Bronco memorabilia was worthy of a field goal, but the guacamole tostada, paved with the fake stuff that tastes like nothing you ever want to ...

Spring has sprung, and so has Westword‘s spring campaign! Our goal is to raise $15,000 by April 27, and we’re counting on you, our dedicated readers, to help us get there. The funds we raise will ...