December in Gujarat is a lively time. As the temperature dips and the harsh heat finally loosens its grip, kitchens across the state begin to transform. With winter comes a new array of vegetables ...

Heat the oil over medium heat in a kadhai or frying pan and dDeep fry the sliced onions till golden brown to prepare the ...

Nutritionist Deepsikha Jain explains how this recipe can support beneficial gut bacteria and improve digestion naturally ...

New Delhi: Have you ever craved a wholesome Gujarati thepla recipe that brings the authentic spice and aroma of Gujarat right to your kitchen? Whether packing for travel, seeking a nutritious ...

Five recipes using watermelon rind include a simple sabzi, Gujarati curry, sweet murabba, cinnamon fries, and achaar-style stir fry. Read Time: 8 min Every summer, something quietly tragic happens in ...

Today, I bring you an old-fashioned vegetable preparation from India. Sabzi technically means “vegetable,” but in the Indian context it usually refers to a cooked vegetable dish. Local cabbage is ...

Indian cuisine is much more fascinating than you could have ever thought of. It is varied, and extensive and offers uniqueness at every nook and corner. The street food of India depicts it perfectly.