This gur ki roti is a famous winter delicacy from up North. It's time to bid goodbye to warm days and embrace the nip in the air. Winter season in North India is often tied with a whole lot of ...

Dissolve the gur in half the milk over low heat and cool. 2. Mix the soda and salt into the atta. 3. Rub the ghee into the atta, and knead into a firm dough with the milk solution, adding more milk if ...

Winter season in India is all about savouring hot and steamy food and beverages. Be it Makke ki Roti-Sarso ka Saag, Gajar ka Halwa, Pinni, Rogan Josh, or Undhiyo, all are some popular traditional ...

Gur Ki Chai contains potassium, which aids in blood pressure regulation and reduces the risk of heart disease Gur Ki Chai is high in fiber, which aids digestion and prevents constipation Gur Ki Chai ...