Learn how to cook ham slices in the oven with this easy recipe for baked ham. It’s the easiest way to reheat cooked ham for the holidays or for a quick dinner anytime. I did something completely ...

Choosing whole or half, butt or shank, bone-in or boneless, and spiral-sliced is a matter of preference. Ham cooking times vary by recipe, but pre-cooked hams need only a gentle reheat. Use leftover ...

There's something about glazed ham that takes me straight back to Sunday dinners at my grandmother's table. She'd pull that beautiful dish out of the oven, all glossy and golden, and the whole house ...

The majority of hams sold in grocery stores are cured, smoked and usually fully cooked, but there are some variations—namely semi-boneless or boneless. How you carve a ham depends on which type you ...

Ham sandwiches are a staple for lunch time, but packets of good-quality supermarket sliced ham can often be increasingly more expensive. Recipe developer Amy Sheppard shared her sumptuous recipe for ...

Easter is just around the corner, and while eggs may or may not be part of your spread (F.Y.I., deviled potatoes make a great, wallet-friendly alternative), many people can't separate baked ham from ...

Exam season is here! Long nights, stressful study sessions, and early mornings can leave even the most dedicated students running on empty. Whether you are tackling matric finals, end-of-year exams or ...

Preheat a gas or charcoal grill to medium-hot (375 to 425 degrees F). Prepare the grill for indirect cooking: For a gas grill, turn off the center burner; for a charcoal grill, bank the coals on ...

Along with turkey, ham has become popular to serve at the Thanksgiving table. For the last few years, the American Farm Bureau Federation included ham (this year they added boneless ham) in an ...