Traditionally, rice, chana dal, urad dal and tur dal were soaked overnight and ground to make the batter for handvo. Sangita Agrawal's Rava Vegetable Handvo can be made without fermentation with ...

Gujarati cuisine has blessed us with a plethora of delectable treats. Dhokla, khandvi, thepla, and khakhra have all found their way into our kitchens and have become our own. Despite having a long ...

Handvo is a classic Gujarati delicacy, usually had as a breakfast or a snack. Learn how to make moong dal handvo with this easy recipe. Food blogger Parul Gupta has shared a recipe video that teaches ...

Ranveer Singh’s Dhurandhar: The Revenge Trailer Drops On Holi Ahead Of 4-Hour March 19 Mega Release Anticipation is building for Dhurandhar: The Revenge as makers prepare to unveil the trailer during ...

Navratri, the annual Hindu festival that celebrates Goddess Durga, is around the corner as it starts on October 3 and ends on October 12. While members from the Gujarati community come together to ...

Recently the small town of Kutch Mandvi moved all the way from the western coast of India to Gurgaon where Bunny and I live. It wasn’t a cataclysmic tectonic plate shift. It involved merely the making ...

Handvo is a vegetable cheese cake made from vegetables, paneer and cheese. It is garnished with sweet chutney made of mango and green chutney made of coriander and chillies. This makes the dish quite ...

Harpreet Kour | Sep 25, 2024, 11:04 PM IST Handvo is a savory Gujarati cake made from a fermented batter of rice and lentils, mixed with vegetables and spices. The batter is tempered with mustard ...