Harissa is a peppery, garlicky, and smoky chile paste or sauce that originated from Tunisia and is widely used in North Africa. It can have moderate to spicy heat depending on the chiles used and has ...

One of the great things about grilling meats is the flavor you can add to it with sauces and pastes. If you like your grilled pork tenderloin served spicy, then this is the dish for you. If you like ...

Many Americans think of only a handful of countries when they hear the word Mediterranean. But that sea is surrounded by a diverse set of peoples and cuisines that have been blending - deliciously - ...

Rachel Smith cooks her way through an alphabet of exotic foodstuffs. This week: h is for harissa, a chilli-spiced Tunisian paste. Just as the nineties was the decade for hummus, this is shaping up to ...

For years, Tunisians have been picking bright red peppers, combining them with garlic, vinegar and spices and turning them into a saucy spread called harissa. The condiment is a national staple, found ...

If you're a spice fan with a love for all kinds of hot stuff, perhaps you've found yourself standing spellbound in specialty markets, perusing a posse of tongue-tingling products and ultimately ...

This week's #DinnerInMinutes recipe calls for harissa paste, a North African condiment. You can easily make your own or buy it in grocery stores (Cava and Mina are ...