Traditionally prepared over coals or in a tandoor for maximum char and smokiness, chaap (the Urdu and Hindi word for “chop”) is known for its deeply heady marinade and tender meat. This version ...

A skillet with raw lamb chops and a rosemary sprig on a wooden table - Mironov Vladimir/Shutterstock It's no secret that lamb isn't very popular as a protein in the U.S. According to a study published ...

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Lemongrass adds a minty, citrus-forward flavor to these quick-cooking lamb chops. The marinade also includes ginger, soy sauce, garlic, green chile and cumin, while mirin adds a touch of sweetness.

When I think about cooking — and I think about cooking a lot — I generally divide it into everyday meals and special-occasion ones. Although both must be delicious, the former needs to be unfussy, ...

Intimidated by the thought of midweek entertaining? Three simple rules make it simple… Entertaining midweek can feel daunting, but if you employ a couple of tricks, things can very quickly go from ...

It's no secret that lamb isn't very popular as a protein in the U.S. According to a study published by Colorado State University, Americans eat less than a pound of it each year, but consume an ...

This column comes from the Eat Voraciously newsletter. Sign up here to get one weeknight dinner recipe, tips for substitutions, techniques and more in your inbox Monday through Thursday. “During the ...

“During the summers in Kamakura, the part of Japan where I grew up in, my grandmother would bring out a round cast-iron griddle to cook Genghis Khan Mongolian barbecue and invite the neighbors,” ...