Often referred to as "the godmother of Jewish cooking," award-winning author and food writer Joan Nathan recently released her 12th cookbook, "My Life in Recipes: Food, Family, and Memories" (Knopf).

Chef Jacob Portman’s love of cooking stemmed from a dietary necessity. Portman grew up in a modern Jewish Orthodox community in Columbus, Ohio, where he and his family kept kosher. Due to not being ...

At 26 years old, Robin Weiss is giving a refresh to the old-fashioned cookbook, publishing the "Kugelahs Kugbook" comprised of 17 different types of kugel recipes, including apple pie and pumpkin ...

The award-winning author is the featured guest for the Milton “Mickey” Kramer Scholar-in-Residence program at the Congregation Beth El in Norfolk. She has written 12 cookbooks, including “Jewish ...

(New York Jewish Week) — A lot has changed in Jake Cohen’s life since he finished filming his first TV show, a cooking show that incorporates but does not solely focus on his Jewish identity. “Since ...

Lox, brisket, shawarma, whitefish salad — you might be wondering how these foods fit into a vegetarian cookbook. In “Nosh: Plant-Forward Recipes Celebrating Modern Jewish Cuisine,” Micah Siva, a Bay ...

Hanukkah is coming – the first night is Dec. 25 – and I’m thumbing through my Joyce Goldstein collection for inspiration. Crostini di Spuma di Tonno, Zuppa di Pesce Passato, Dolce di Tagliatelle.

The first episode of the Emmy-winning comedy "The Marvelous Mrs. Maisel" takes place the night before Yom Kippur, the holiest day on the Jewish calendar. As Joel Maisel is packing to leave his family, ...