I’d like to begin this recount with a disclaimer: I am not a food writer and this isn’t a foodie piece. I won’t try emulating that art. This is a tale of a dinner from the ever-so-slightly stoned ...

Info: Fill this infuser with herbs for flavoring water, tea, lemonade and the like. I used it to infuse basil into lemonade, and it made a refreshing drink. Or add herbs to stews, soups and more. A ...

From coast to coast, chefs and restaurateurs are infusing fine dining experiences with cannabis. These chefs are not haphazardly adding cannabis extracts to a dish and calling it good. Instead, they ...

Best known for some of the best cannabis pairing dinners on a plate, Herbal Chef founder Chris Sayegh has teamed up with Jared Ventura to open his first brick-and-mortar restaurant and bar, Nostalgia ...

Following is a transcript of the video. Joe Avella: These gourmet dishes not only taste amazing but also give you a euphoric feeling because they are infused with cannabis. Chris Sayegh, aka The ...

Nostalgia Bar and Lounge is owned and operated by famous cannabis chef Chris Sayegh of The Herbal Chef, and it recently celebrated its opening in late February in Santa Monica, California. Food has ...

What’s it like to sit down to a $295-per-person, 10-course, fine-dining, weed-infused dinner? We didn’t know either. That’s how we found ourselves on a late spring Tuesday night, tucking our feet ...

A selection of cannabis-infused edibles, from Rose Delights, including (upper left) Pujol chef Huerik Palos' Mole Madre rose chocolate infused with 85mg of CBD. (Silvia Razgova/For The Times) Enrique ...

Chris Sayegh is a 24-year-old chef who has found a niche in the world of cannabis. He established a business that combines food and the controversial drug. His company, the Herbal Chef, offers a ...