At the absolute best hibachi restaurants in the U.S., it's not always about the show. Tender, perfectly cooked meat and seared veggies hot off the grill are unbeatable when done right. But if you've ...

In the West, when people talk about hibachi, they're usually referring to a theatrical, table-side experience where the chefs cook sizzling meats before your eyes. But in Japan, traditional Japanese ...

There are many ways to enjoy a steak. You can serve it on top of a leafy green salad or alongside creamy mashed potatoes and fresh asparagus. Those who prefer an enhanced dining experience may enjoy ...

Before JoJo Chen became a chef in Owasso, he spent a few months training. He learned several tools that would make him a chef at Ichiban Japanese Steak House & Sushi Bar. “We trained to play with ...