At Holy Basil, one of L.A.’s top 101 restaurants, chef Wedchayan “Deau” Arpapornnopparat serves one of the most iconic egg dishes in the world, and one I haven’t stopped thinking about for weeks.

There’s no substitute for the low tables and frenetic energy of Thai restaurant Holy Basil, but it’s possible to re-create some of chef Wedchayan “Deau” Arpapornnopparat’s culinary magic at home. At ...

This is the ultimate Thai comfort food, says John Chantarasak. It’s one of those “anything goes” kind of dishes, which is one of the reasons I love it, and though this recipe uses beef, it is often ...

Discover how to make Spicy Thai Basil Chicken, a quick and delicious Thai street food favorite. This recipe features simple ingredients and is easy to prepare anytime. For the best flavor, use Thai ...

This recipe is for one of the favorite dishes of the Thai people and make sure you use holy basil, as it goes especially well with pork. The chicken can be substituted with pork, beef, squid, shrimp ...

Leela Punyaratabandhu, a food blogger, adapted this recipe from Soei, a family-run restaurant in Bangkok, where she grew up. At Soei, they make it with sliced beef shanks and makrut lime leaves, which ...

So, we decided on more of a fast casual (concept).” The Holy Basil menu is more extensive than expected, given its small space and kitchen. “Tom yum soup, there’s shrimp and chicken,” Arpapornnopparat ...

Wedchayan "Deau" Arpapornnopparat and Tongkamal "Joy" Yuon met more than 20 years ago while working at the now closed Thai restaurant Chan Dara, in West Los Angeles. Over the pandemic, they began a ...

Atwater Village is about to get some new Bangkok-style Thai street food this year, and right on the neighborhood’s main drag. Holy Basil, which has found success in Downtown operating as a fast-casual ...