Everyone in Texas knows guac is extra, but rarely so much as right now. Avocado prices have shot upward by as much as 91 percent over this same time last year, and that’s translated to guacamole ...

Increased U.S. demand (thanks a lot, avocado toast) and a decreased California crop have nearly doubled the price of the green fruits. Restaurants... What's a Mexican restaurant without guacamole?

8. I tried to make guacamole with an unripe avocado. It was pit-iful. 9. So wrong, but so ripe! 10. It’s OK, guacamole. I’m extra too. 11. I’m trying to learn how to find a ripe avocado. It’s not that ...