To cook lentils: Rinse lentils. Place in medium, heavy-bottomed pot. Add carrot, onion, garlic, thyme, olive oil, salt and water. Bring to a boil. Reduce heat to a very gentle simmer. Skim any scum ...

Dear SOS: I was at Mendocino Farms the other day. They had a cauliflower curry soup that was amazing. The home run for me was that it was broth-based as opposed to dairy. Any chance you could get the ...

Ina Garten’s cauliflower soup is creamy. However, the celebrity chef and longtime Food Network star says it’s actually a healthy choice. Why? Because this particular Barefoot Contessa soup recipe ...

To prepare the curried cream of cauliflower: In a saucepan, warm the chicken stock over medium heat. Melt the butter in a heavy pot over medium-low heat. Add the onions, curry powder and saffron and ...

This creamy vegetarian soup is built on humble winter staples, but the addition of sour cream and chives make it feel special. It takes just a few minutes to throw the ingredients into the slow cooker ...

Late spring may seem like the wrong time for a bowl of warm soup, but during a pandemic, soup is soothing to the soul — and the body, when the stockpot holds 25 cups of fresh veggies. This ...

Let the freshest produce of the season take center stage in soups and stews. These recipes put vibrant ingredients front and ...

For the soup, melt the butter in a large pan over a medium-low heat and fry the onion and cauliflower with about 7 tablespoons of water for about 15 minutes, stirring frequently, without letting them ...

Note: From "Hot and Hot Fish Club Cookbook -- A Celebration of Food, Family, and Traditions" by Chris and Idie Hastings with Katherine Cobbs. Melt butter in a medium stockpot over medium-low heat. Add ...