HIna Khan tied the knots with her longtime boyfriend Rocky Jaiswal on June 4, 2025Photo Credit: Instagram/Hina Khan Hina Khan's foodie moments on social media are our favourite. From home-cooked ...

Holi is the Hindu festival of colors and welcomes the arrival of spring in India. There are many delicacies that are prepared during the celebrations, but one is particularly special: dahi vada, also ...

New Delhi: Holi, the festival of colours, is all about joy, laughter, and delicious food that brings everyone together. Among the vibrant sweets and snacks served during this celebration, Dahi Bhalla ...

A plate of soft vada covered in creamy yoghurt can instantly brighten a Holi lunch or dinner. Classic dahi bhalla and dahi vada recipes bring together airy urad dal vadas and smooth, whisked curd ...

2.Transfer soaked dal to the grinder with chopped green chillies and grated ginger. 3.Grind dal without using water, stop mixer in between, stir with a spatula and grind again. Keep doing this at ...

Holi 2024: Here's a super easy recipe of preparing Dahi Bhalla at home that will made the Holi party for fun. Dahi Bhalla is a traditional Holi snack that is served to guests. ALSO READ: Holi 2024 ...

Do you love making dahi bhallas at home? Well, then, cracking the recipe for making soft, airy bhallas must be on your agenda. In an Instagram post shared on July 26, chef Ranveer Brar posted his ...

The once-lush green plants in my balcony, that I so carefully tended to all year round, are now drooping and their pale shade of brown nearly mirrors the desolate devastation of the heat outside. In ...

A recent viral video captures this magic in motion, and trust us, it is drool-worthy. Dahi bhalla consists of soft lentil fritters soaked in yoghurt and topped with chutneys. A viral video shows a ...

Keep reading as we outline some common reasons why you should making dahi at home instead of consuming store-bought. Dahi is full of health benefits, but only if you store it the right way. Here is ...

To make soft and fluffy dahi vadas, use a mix of urad and moong dal, soaked overnight. Add water in small amounts while grinding and include salt to the batter. Whisk well and perform a drop test ...