Dehydrating food has been a practical preservation strategy since ancient times. Today, dehydrated foods pop up everywhere from your favorite snack aisle to your local sporting goods store.

Figuring out what to eat on a camping or backpacking trip can become its own adventure, especially in the backcountry, when access to civilization is limited. Sure, there are plenty of tasty ...

Dehydrating green beans is a simple and budget-friendly way to stock your pantry with this tasty, and versatile vegetable. If ...

Dehydrating food is considered one of our oldest—if not oldest—method for preserving food. For as long as our species has been gathering, foraging, and throwing spears at wild beasts, we have been ...

Are you a fan of mashed potatoes but struggle with the time and effort it takes to prepare them? Well, look no further than dehydrated mashed potatoes! These flakes will save you time and are ...

Years ago, I witnessed an older Greek woman tending raisins drying on her sunny rooftop on the island of Crete. It seemed a timeless moment as I watched her wooden pitchfork gently turn the deep ...

Springfield Community Gardens and Eating the Ozarks are collaborating on a new project that supports local farmers and consumers across varying income brackets. Still in the developmental stage, the ...