Most bread doughs use water as the liquid to bring all the dry ingredients together. Warm water helps activate the dry yeast or instant yeast in the bread. The activated yeast (which is a bacteria, by ...

Getting your Trinity Audio player ready... Photo by Goran Kosanovic for The Washington Post Dill bread, from "Breaking Breads: A New World of Israeli Baking," by Uri Scheft with Raquel Pelze. Dill ...

Q-Many years ago, I cut out a recipe called dilly bread. I recall that it had cottage cheese and dill and that despite being a yeast bread, it did not have to be kneaded. I’ve lost the recipe and miss ...

Relish summer harvests by making pickles and enjoying them throughout the fall and winter. Savor a crisp dill spear with a sandwich or top a hamburger with delicious bread and butters. With The ...