Add Yahoo as a preferred source to see more of our stories on Google. Honey apple crumb cake - Katie Rosenhouse/Chowhound Rosh Hashanah is the Jewish New Year — a holiday associated with many ...

It’s become tradition at my house to make new traditions, especially during Rosh Hashana, which begins today at sundown. Unlike the holiday meal for Passover, with its ingredient restrictions, the ...

Want something special for breakfast but don’t want to spend a lot of time making it? Then you’ll want to try making Betty Crocker’s honey bun cake. Its gooey icing and moist flavor is the perfect ...

While honey cake is the traditional cake served on Rosh Hashanah, this one, which is packed with spices, a surprising hint of bergamot from Earl Grey tea, and plenty of orange flavor, should be on ...

If you want to elevate your Rosh Hashanah honey cake, this is the recipe for you. Jake Cohen, author of “JEW-ISH: A Cookbook: Reinvented Recipes from a Modern Mensch” (Houghton Mifflin Harcourt, $30), ...

1. Set the oven at 350 degrees. Very lightly oil a 9-by-13-inch baking pan. Line the bottom and 2 long sides with a piece of parchment paper that overhangs the top edge by 1 inch. 2. In a bowl, whisk ...

1) Preheat oven to 350˚ F. Spray a nonstick bundt pan with cooking spray, and lay plums skin-side down evenly around the bottom of the pan. Sprinkle with 1 tablespoon of the sugar. 2) Whisk dry ...

Retro cakes have a way of bringing comfort right back to the table. These old-school favorites remind us of family gatherings ...

For me, September has always felt like the start of a new year, more than January ever did. With the return to school and Rosh Hashanah, the Jewish new year, following one another in quick succession, ...

Cakes so good, everyone’s begging for the recipe, that’s what this list is all about. These bakes are the ones people talk about long after the party's over. They’re crowd favorites for a reason and ...

The cakes should mature for seven days before serving so that the richness of the honey flavor deepens. Try this recipe with any of a variety of honeys; the flavor notes of the honey come through ...