After Marcelle Bienvenu served up a citrus-scented batch of lemon recipes last week, Barbara writes: "Here's another recipe for Meyer Lemon Marmalade that is real easy to make. I hate orange marmalade ...

When I first moved into my house, one of the perks was a full-grown orange tree in the yard, which produced an annual bumper crop of intensely sweet and flavorful fruits. After eating as much of the ...

1. Fill a canner half full with water; bring to a simmer. 2. Prepare jars: Wash jars and screw bands in very hot, soapy water. Pour boiling water over flat lids. Let stand in hot water until ready to ...

(KCBS) - 'Tis the season for citrus! There are so many varieties of citrus fruits in the market right now. KCBS Food and Wine Editor Narsai David shares an easy recipe for marmalade. Wash whole fruit ...

1¼ cups Demerara (raw) sugar. 1. Place several small plates or saucers in the freezer. 2. Wash the citrus well under warm running water. Cut the lemons and orange in half lengthwise. Cut each half ...

This marmalade is bright and not too bitter. I blanch the peels once to remove some of the bitterness and add more lemon juice than the typical recipe calls for. If you like more bitter marmalade, ...

Tangy and loaded with candied peel, this marmalade is as delicious on toast as it is over grilled pork. The tastier the fruit, the better the marmalade, so use citrus you like eating fresh. Stick with ...

Made in a loaf pan, this delicious cake is a scrumptious cross between pound cake and sponge cake. It’s glazed with a glossy mix of strained marmalade heated with a little water. Although orange ...

About 7 lemons, enough to yield 3 cups prepared fruit 1 1/2 cups water 1/2 teaspoon baking soda 1 box Sure-Jell fruit pectin 1/2 teaspoon butter or margarine 2 cups sugar 2 cups honey 1. Fill a canner ...

Made in a loaf pan, this delicious cake is a scrumptious cross between pound cake and sponge cake. It’s glazed with a glossy mix of strained marmalade heated with a little water. Although orange ...