Place some kindling and a few pieces of newspaper sprinkled with canola oil inside your firebox and light it. Once the fire burns steadily (in about 3 to 4 minutes) add a hickory log. Bring the ...
The goal of this recipe is to produce a meaty rack of pork spareribs, smoked until they pull cleanly off the bone, with a tender, well-seasoned bark. A typical rack of spareribs includes 11-13 bones ...
Some results have been hidden because they may be inaccessible to you
Show inaccessible results
Feedback