Learn how to make a simple Spanish anchovy tapas dish using canned anchovies and a few everyday ingredients. This quick ...

World Tapas Day may fall on June 20, but the truth is they’re a delicious year-round snack. Not only are they quick and easy to prepare, but there are endless possibilities as to how you can make them ...

Discover how to make crispy shrimp fritters paired with a creamy homemade yogurt aioli. This easy tapas-inspired recipe ...

Spanish tapas trace their origins to bars in the southern Andalusia region, where a free small tapa—usually a piece of sliced cold meat or cheese—was considered a worthy complement for a drink, said ...

Add Yahoo as a preferred source to see more of our stories on Google. Authentic Spanish tapas are served as complimentary small plates with each beverage ordered in Spain. As you enjoy happy hour, ...

When entertaining, we love to pile all the toasted slices of bread with the whole tomatoes, garlic, olive oil and salt: then everyone can dive in and make their own. Preheat the grill. Slice the bread ...

When good friends come together to celebrate the year end, not just any party food will do. The word tapas loosely translates to the modern day “small bite” or “small plate” and typically consists of ...

This simple tapas offering is from Spain's Basque region, where it is typical bar food. This version, from Jose Andres' cookbook, "Made in Spain," combines crunchy bread, soft onion and meaty tuna.

This recipe for Esqueixada–salt cod with onion, tomato, peppers, and olives–was one of my favorites from Chef Sixto Alonso’s tapas class at the International Culinary Center. Like many tapas dishes, ...